|GRAPE VARIETY :|
50% Pinot Noir 30% Gamay 20% Groslot Grisaverage vine age of 15-25 years, planted on clay and shisty soils.
Slight slopes which are exposed south-west, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with diodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…)
Manual harvest with sorting on stemming table
Aromas : fruity, spicy
Taste : light, crispy
Food matching : Mixed grill, salads
Pneumatic pressing, juices selection, cold settling settling, natural fermentation (without yeasting or adding sugar), maturing in stainless steel