GRAPE VARIETY :
50% Pinot Noir 30% Gamay 20% Groslot Grisaverage vine age of 15-25 years, planted on clay and shisty soils. |
TERROIR :
Slight slopes which are exposed south-west, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with diodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
Manual harvest with sorting on stemming table |
TASTING :
Aromas : fruity, spicy
Taste : light, crispy
Food matching : Mixed grill, salads |
HARVEST :
Pneumatic pressing, juices selection, cold settling settling, natural fermentation (without yeasting or adding sugar), maturing in stainless steel |
