GRAPE VARIETY :
45% CHENIN, 45% CHARDONNAY & 10% GROSLOT GRIS, average age 15 – 25 years, planted on clay-shisty soil. |
TERROIR :
Slight slopes which are exposed south-east, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
Handpicking, 100% destemmed |
PRODUCTION :
17hl/ha |
TASTING :
Aromas : fruity, iodine
Taste : light, crispy
Food matching : aperitif, shellfish |
HARVEST :
Pneumatic pressing, juices selection, cold settling, natural fermentation (without yeasting or adding sugar) |
