|GRAPE VARIETY :|
45% CHENIN, 45% CHARDONNAY & 10% GROSLOT GRIS, average age 15 – 25 years, planted on clay-shisty soil.
Slight slopes which are exposed south-east, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…)
Handpicking, 100% destemmed
Aromas : fruity, iodine
Taste : light, crispy
Food matching : aperitif, shellfish
Pneumatic pressing, juices selection, cold settling, natural fermentation (without yeasting or adding sugar)