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LE POIRÉ 2009 |
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GRAPE VARIETY :
100% NEGRETTE
Schisty soil |
TERROIR :
Slight hill-sides facing south-west, biodynamic agriculture since 1998, ploughing, mechanical and hand hoeing, vines treated with biodynamic preparations, Bordeaux mixture and teas (nettle...) |
YIELD :
25hl/ha, handpicking, destalking |
TASTING :
Aromas : elegant, subtle, floral
Taste : crunchy, deep
Food matching : white meat, red meat, spicy meal | HARVEST :
14 days maceration, treading, natural fermentation (without yeasting or adding sugar) |
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DÉGUSTATION
Aromas : elegant, subtle, floral
Taste : crunchy, deep
Food matching : white meat, red meat, spicy meal |
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