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CUVÉE LE HAUT DES CLOUS 2006 |
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GRAPE VARIETY :
CHENIN with average age vines of 25 years, planted on clay/schist soils |
TERROIR :
Slight slopes which are exposed south-east, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with sulphur, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
Manual harvest, 100% destemmed |
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DÉGUSTATION
Wine Spectator-88/100
Fresh and Lively, with light-weight floral, persimmon, green almond, apple and pear notes stretched over a bright, elegant frame. Nice lenght. Drink now. |
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