GRAPE VARIETY :
100% CHENIN with average age vines of 25 years, planted on clay/schisty soils |
TERROIR :
Slight slopes which are exposed south-east, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
25hl/ha, handpicking, 100% destemmed |
TASTING :
Aromas : spicy, sappy
Taste : Intensive, mineral, full and rich
Food matching : Shellfish, fish |
HARVEST :
Pneumatic pressing, juices selection, cold settling, natural fermentation (without yeasting or adding sugar), maturing in 6hl oak barrels for 15 months |
