GRAPE VARIETY :
85% pinot noir, average vine age 15-25 years, planted on shisty soil, 15% cabernet franc with 10-15 years vine age planted on clayey soil |
TERROIR :
Slight slopes which are exposed south-west, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
18 hl/ha, handpicking, destalking |
TASTING :
Aromas : berry
Taste : silky, fruity
Food matching : red meat, game
|
HARVEST :
Maceration in wooden vat from 10 to 12 days, treading, natural fermentation (without yeasting or adding sugar), maturing for 15 months in barrels |
