GRAPE VARIETY :
Pinot Noir 100%, about 25 years old vines |
TERROIR :
schisty soil, slight slopes which are exposed south-west, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with sulphur, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
20 hl/ha, handpicking, 80% destemming |
TASTING :
Aromas : red fruits, truffle
Taste : fruity, distinguished
Accord : red meat, games |
HARVEST :
maceration for 14 days in wooden vat, treading, natural fermentation (without yeasting or adding sugar), maturing for 15 months in new barrels |
