GRAPE VARIETY :
100% Cabernet franc |
TERROIR :
Slight hill-sides facing South-West, clay and schisty soils, biodynamic agriculture since 1995, ploughing, mechanical and hand hoeing, biodynamic treatments, Bordeaux mixture, teas (nettle, horsetail...) |
YIELD :
18 hl/ha |
TASTING :
Aromas : fruity, berry
Taste : black and red fruits, mineral
Food matching : beef
|
HARVEST :
Handpicking,100% destalked, maceration for 8 days, treading, natural fermentation (without yeasting or adding sugar), maturing for 12 months in wooden tun |
