GRAPE VARIETY :
100% Pinot noir |
TERROIR :
Slight hill-sides facing South-West, clay and schisty soils, biodynamic agriculture since 1995, ploughing, hand and mechanical hoeing, biodynamic treatments, Bordeaux mixture, teas (nettle, horsetail...) |
YIELD :
25 hl/ha |
TASTING :
Subtle aromas
Complex, concentrate and slightly tasting
Food matching : red meat and games |
HARVEST :
Handpicking, all destalked, maceration for 14 days, treading, natural fermentation (without adding yeasts or sugar), maturing in new oak barrels for 15 months |
