GRAPE VARIETY :
PINOT NOIR 70%, CABERNET FRANC 20%, GAMAY 10% |
TERROIR :
Slight slopes which are exposed south-west, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
Manual harvest, sorting on stemming table |
HARVEST :
treading in wooden vat, short maceration (from 8 to 10 days), natural fermentation (without yeasting or adding sugar), 8 months maturing in oak barrels |
