GRAPE VARIETY :
100% CHENIN, vines are from 15 to 25 years, planted on clay and shisty soil |
TERROIR :
Slight slopes which are exposed south-east, bio dynamically grown since 1995, ploughing, mechanical and manual hoeing, vines treated with biodynamic preparations, spraying with Bordeaux mixture, herb treatments (nettle, etc…) |
YIELD :
Manual harvest with sorting, 13.5° with 35g of residual sugar |
PRODUCTION :
1600 bt |
TASTING :
Aromas : brioche
Taste : ropy, keep a good tension at the end, salin
Food matching : aperitif, foie gras, dessert |
HARVEST :
Pressing, natural fermentation (without yeasting or adding sugar), maturing in 4hl new barrels |
